Mifan Menu

Steamed edamame tossed with truffle butter topped sea salt

Napa cabbage. pork. green onion gyoza served with a soy vinaigrette topped scallion 

Spinach, filling bao steamed and lightly fried served with ginger scallion soy vinaigrette.

steam shanghai pork dumpling with a simmering soup broth inside served with a ginger soy vinaigrette 

5 crispy coconut panko shrimp served with our home made garlic tom yum aioli dipping sauce.

lightly fried crispy cauliflower tossed with Sichuan peppercorns spices served with our house dipping sauce 

lightly fried crispy tofu tossed with typhoon spices served with our house white sesame dipping sauce

Asian 5 spice marinated quail lightly fried

served with our home made pickle green.

rice ovaletts. cherry tomato. pineapple. baby corn. ice tofu carrots. white beech mushroom. thai shallots in a hot and sour tamarind soup broth 

spinach. cherry tomato. pineapple. tofu. rice bun noodle mushroom in a spicy lemongrass soup broth topped scallion 

Japanese udon noodles, broccoli, cherry tomato, baby corn, Thai shallots, carrots, red onion celery mixed in a spicy mala garlic sauce topped scallion. ( choices of chicken or tofu )( Shrimp additional $5 )

Broccoli, carrots, onion, corn, tomato glass vermicelli noodle

Mushroom stir-fry in garlic Tom yum sauce topped crispy shallots

( choices of chicken or tofu )( Shrimp additional $5 )

combines sweet savory Chinese sausage. cauliflower. broccoli. cooked in claypot pot helps the rice develop a crunchy bottom layer

Pineapple, cherry tomato, baby corn, chili pepper, and onion mixed with our sweet and sour sauce cooked in a claypot. ( Choices of chicken or tofu ) 

White beech mushroom, onion, chili pepper, and Thai basil with our spicy basil sauce cooked in a claypot. ( Choices of chicken or tofu ) 

Celery, onion, ginger, baby corn, chili pepper, scallion, and carrots mixed with spicy Mala sauce stir fried in a claypot. ( Choices of chicken. tofu. or cauliflower ) 

Roasted crispy garlic, Thai shallots, onion, ginger, and Sichuan peppercorn tossed with a butter sauce cooked in a claypot. ( Choices of chicken or tofu ) 

White mushroom, ginger, carrots, baby corn, onion, and celery mixed with a Cantonese black bean sauce stir fried in a claypot. ( Choices of chicken or tofu ) ( Shrimp additional $5 ) 

Diced pineapple, onion, Asian mints, and large white shrimp marinated in a Vietnamese spicy garlic-black pepper sauce cooked in a claypot. 

Diced onion, pineapple, celery, mushroom, carrot, sesame tossed in mala soy topped on crispy fish served in pineapple ginger sauce